Browsing Artikler / Articles by Title
Now showing items 1166-1185 of 1453
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Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
(Journal article; Peer reviewed, 2017)Selecting the correct number of factors in principal component analysis (PCA) is a critical step to achieve a reasonable data modelling, where the optimal strategy strictly depends on the objective PCA is applied for. In ... -
Selection of principal variables through a modified Gram–Schmidt process with and without supervision
(Peer reviewed; Journal article, 2023)In various situations requiring empirical model building from highly multivariate measurements, modelling based on partial least squares regression (PLSR) may often provide efficient low-dimensional model solutions. In ... -
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
(Peer reviewed; Journal article, 2021)In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ... -
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine
(Peer reviewed; Journal article, 2020)Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed ... -
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
(Peer reviewed; Journal article, 2021) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
(Peer reviewed; Journal article, 2019) -
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
(Peer reviewed; Journal article, 2020)Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), ... -
Sensory description of marine oils through development of a sensory wheel and vocabulary
(Peer reviewed; Journal article, 2018)The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ... -
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
(Peer reviewed; Journal article, 2021) -
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
(Peer reviewed; Journal article, 2023)The whitefish processing industry igenerates large amounts of food-grade side streams consisting of trimmings, head-backbone-skin (HBS), and viscera. Several factory fishing vessels have fishmeal plants to utilize the ... -
Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects
(Peer reviewed; Journal article, 2020)This paper is about the use of the multiblock regression method sequential and orthogonalized partial least squares (SO-PLS) for path modeling. The paper is a follow up of previously published papers on the same topic and ... -
Sequential codend improves quality of trawlcaught cod
(Peer reviewed; Journal article, 2018)Trawl-caught fish are frequently associated with deteriorated catch quality. This study presents a new dual sequential codend concept with the aim of improving the quality of trawl-caught fish by minimizing the frequency ... -
Shared waters—shared problems: The role of self-governance in managing common pool resources.
(Peer reviewed; Journal article, 2020) -
Shelf life of cauliflower in different packages stored under two temperature regimes
(ISHS Acta Horticulturae;1275, Chapter, 2020) -
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
(Chapter, 2019)The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ... -
Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua
(Peer reviewed; Journal article, 2023) -
Short-term responses to fatty acids on lipid metabolism and adipogenesis in rainbow trout (Oncorhynchus mykiss)
(Peer reviewed; Journal article, 2020) -
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
(Peer reviewed; Journal article, 2021)The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular ... -
Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2020)