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Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp
(Nofima rapportserie, Research report, 2020)Kelp is a new and exciting ingredient in the food industry, restaurants and in the kitchen that is receiving increasing attention, but some of the components in kelp are potentially unfortunate and should be considered ... -
Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe
(Nofima rapportserie;, Research report, 2020)As a part of the project “Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter” (New methods for improved shelf life and more sustainable salmon products), this report documents the current ... -
Collection of feed spill and faeces from tank outlet. The FOGAS project
(Nofima rapportserie, Research report, 2023) -
Commercial scale sea urchin roe enhancement in Norway: Enhancement, transport and market assessment
(Nofima rapportserie, Research report, 2017)This report describes a commercial scale sea urchin roe enhancement trial run in collaboration between Nofima and Lyngsskjellan AS. It was conducted in Lyngen, northern Norway, utilizing urchins harvested in Tromsø, the ... -
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
(Peer reviewed; Journal article, 2021)Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ... -
Consumer reactions to communication about innovative processing technologies in iNOBox
(Nofima rapportserie, Research report, 2020)The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of ... -
Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project
(Nofima rapportserie, Research report, 2017)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). This is followed by a summary (based on the Nofima report Number 15/2016, Activity A3.1.1 of the ... -
CtrlAQUA - Annual Report 2016 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2017) -
CtrlAQUA - Annual Report 2017 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2018) -
CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture
(Research report, 2018) -
CtrlAQUA - Annual Report 2018 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2019) -
CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture
(Research report, 2021) -
CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture
(Research report, 2022) -
CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture
(Research report, 2023) -
CtrlAQUA Final Report
(Nofima rapportserie, Research report, 2023) -
CURRENT AND FUTURE GENETIC TECHNOLOGIES FOR FISHERIES AND AQUACULTURE: IMPLICATIONS FOR THE WORK OF FAO
(Journal article, 2022)Within the last few decades, advances in genetic technologies have created powerful and efficient tools for fisheries stock identification, genetic improvement and domestication of aquaculture species and characterization ... -
CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
(VKM Report, Research report, 2017) -
CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2016)The Norwegian Food Safety Authority (NFSA) and Norwegian Environmental Authority (NEA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion on factors associated ...