Blar i Nofima på emneord "Fat"
Viser treff 1-1 av 1
-
Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy
(Peer reviewed; Journal article, 2021)Raman spectroscopy (RS) has for decades been considered a promising tool for food analysis, but widespread adoption has been held back by, e.g., high instrument costs and sampling limitations regarding heterogeneous samples. ...