Browsing Nofima by Subject "Dietary fiber arabinoxylans"
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Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
(Peer reviewed; Journal article, 2021)Daily use of wholegrain foods is generally recommended due to strong epidemiological evidence of reduced risk of chronic diseases. Cereal grains, especially the bran part, have a high content of dietary fiber (DF). Cereal ...