Blar i Nofima på tittel
Viser treff 2082-2101 av 2494
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Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
(Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland
(Peer reviewed; Journal article, 2024) -
Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
(Peer reviewed; Journal article, 2021)Disinfection is an integral component of establishing effective biosecurity, through preventing pathogen introduction and transmission within and between aquaculture facilities. Nonetheless, there is a lack of documentation ... -
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
(Journal article; Peer reviewed, 2016) -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
(Peer reviewed; Journal article, 2023) -
Sushi i Frankrike: Produkter og konsepter
(Research report, 2013)Dette er tredje delrapport om produkter og konsepter innen sushi. De to første omhandlet det norske og det tyske markedet for sushi. Dette notatet er basert på intervjuer med franske produsenter, distributører, restaurantkjeder ... -
Sushi i Norge: Produkter og konsepter
(Nofima rapportserie, Research report, 2012)Sushikonsumet har økt voldsomt de siste årene, både i Norge og i en rekke internasjonale markeder. Fra å være et ukjent, eksotisk og eksklusivt gourmetprodukt har sushi utviklet seg til et volumprodukt med stort salg av ... -
Sushi i Tyskland: Produkter og konsepter
(Nofima rapportserie, Research report, 2012)Sushikonsumet har økt voldsomt de siste årene, både i Norge og i en rekke internasjonale markeder. Fra å være et ukjent, eksotisk og eksklusivt gourmetprodukt har sushi utviklet seg til et volumprodukt med stort salg av ... -
Sustainability and innovation in the Norwegian food system
(Nofima rapportserie, Research report, 2020)Sustainability is increasingly important to consumers, to firms and to governments. This report centers around the question of “How sustainability is driving innovation in the Norwegian food sector?”. We aim to clarify and ... -
Sustainability certification and the market - Case studies of the United Kingdom and Sweden
(Research report, 2013)The case-studies of Sweden and the United Kingdom confirm that sustainability certification has become an established practice and is a significant factor within business to business trading. We also find that certification ... -
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
(Peer reviewed; Journal article, 2023) -
Sustainable food packaging: An updated definition following a holistic approach
(Peer reviewed; Journal article, 2023) -
Sustainable management and improvement ofgenetic resources for aquaculture
(Peer reviewed; Journal article, 2023) -
Sustainable seafood on the French market: Expentations and attitudes of large scale buyers
(Nofima rapportserie, Research report, 2012)