Browsing Nofima by Title
Now showing items 139-158 of 2499
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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid
(Peer reviewed; Journal article, 2019)Peracetic acid (PAA), a strong organic peroxide, is considered a relatively sustainable disinfectant in aquaculture because of its broad effectivity against many pathogens at low concentrations and because it degrades ... -
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
(Peer reviewed; Journal article, 2022) -
Atlantic salmon skin barrier functions gradually enhance after seawater transfer
(Peer reviewed; Journal article, 2018) -
Auction versus direct sale: the effect of buyers and sellers on prices
(Journal article; Peer reviewed, 2021)This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ... -
Auction versus direct sale: the effect of buyers and sellers on prices
(Peer reviewed; Journal article, 2021)This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ... -
Auksjon eller kontrakt? Råfisklagets omsetning av fryst hvitfisk
(Nofima rapportserie, Research report, 2019)Denne rapporten presenterer resultater fra analyse av Råfisklagets omsetning av ombordfryst torsk, hyse og sei for perioden 2009–2017. Resultatene viser at omsetning gjennom auksjon går ned og at salg på kontrakt øker. I ... -
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
(Journal article, 2016) -
Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging
(Nofima rapportserie, Research report, 2017)Three different technologies were evaluated for the detection of embedded defects in cod fillets: ultrasound, x-ray imaging and the interactance acquisition mode of hyperspectral imaging. Previous studies had demonstrated ... -
Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report
(Nofima rapportserie, Research report, 2018) -
Automatisk kvalitetsdifferensiering av laksefilet
(Nofima rapportserie, Research report, 2012)Hovedfokus i dette arbeidet har vært differensiering av laksefilet basert på objektiv instrumentell måling av kvalitetsparametere. Farge og fargeutvikling er viktige kvalitetsparametere for differensiering, og i dette ... -
Automatisk telling, måling og veiing av levende torsk – vurdering av teknologi for godkjenning ved kjøp og salg
(Nofima rapportserie, Research report, 2012)AquaScan, en teknologi utviklet for telling og veiing av oppdrettsfisk, er testet i forbindelse med leveranse av levende villfanget torsk og på jevnstor oppdrettet torsk. Det er utført 24 tester på villfanget og oppdrettet ... -
Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment
(Peer reviewed; Journal article, 2020)This paper focuses on the availability of economic indicators and metrics to assess effects of marine aquaculture production in the North Atlantic area (the EU, Norway, Canada and USA), including also social and environmental ... -
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.
(Peer reviewed; Journal article, 2020)Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters ... -
Avlusing av laksefisk med Optilice: Effekt på avlusing og fiskevelferd
(Nofima rapportserie;, Research report, 2016)Optilice er et konsept hvor laksefisk (Salmo salar og Oncorhynchus mykiss) avluses ved bruk av oppvarmet sjøvann. Prinsippet består av 2 skovlhjul som drar fisk gjennom et vannbad, slik at hver fisk får lik behandling både ...