Blar i Nofima på forfatter "Brunton, Nigel P."
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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2022) -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P. (Peer reviewed; Journal article, 2021)High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the ...