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Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping
(Journal article; Peer reviewed, 2019)Consumers are said to increasingly assess processed food in terms of whether or not they perceive it to be ‘clean label’ food. This term refers to what is seen as little processed and ‘natural’ or ‘free from’ negatively ... -
Consumer’s perception and acceptance of lumpfish used in salmon cages
(Peer reviewed; Journal article, 2023) -
Context is king: Facilitation in innovation projects. A comparison between academic and industry projects
(Peer reviewed; Journal article, 2020)Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ... -
Context matters when using climate model projections for aquaculture
(Peer reviewed; Journal article, 2023)At present, specific guidance on how to choose, assess and interpret climate model projections for the aquaculture sector is scarce. Since many aspects of aquaculture production are influenced by the local farm-level ... -
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
(Peer reviewed; Journal article, 2022)Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(Peer reviewed; Journal article, 2020) -
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
(Journal article, 2016) -
Coping With Unpredictable Supply: The Role of Flexibility And Adaption
(Journal article, 2012) -
Cost-benefit analysis of aquaculture expansion in Arctic Norway
(Journal article; Peer reviewed, 2019)According to governmental plans, Norway faces huge expansions in the production of farmed Atlantic salmon. However, it is municipalities that designate coastal areas to aquaculture activities and their motivation depends ... -
Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project
(Nofima rapportserie, Research report, 2017)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). This is followed by a summary (based on the Nofima report Number 15/2016, Activity A3.1.1 of the ... -
Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys
(Peer reviewed; Journal article, 2022) -
CRISP Work Package 5 - Top quality trawl captured fish
(Others, 2016)The overall goal for CRISP (WP 5) is to contribute to, and develop, the competitive power of the trawling fleet by implement new technology and knowledge. The focus is on the processing, from when the fish is in the trawl ... -
CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2024)Aquaculture is the fastest-growing food sector worldwide but faces sustainability challenges that need to be addressed in many ways, including genetic enhancement. Atlantic cod has re-emerged as an aquaculture species and ... -
Critical evaluation of assessor difference correction approaches in sensory analysis
(Others, 2022)In sensory data analysis, assessor-dependent scaling effects may hinder the analysis of product differences. Romano et al. (2008) compared several approaches to reduce scaling differences between assessors by their ability ... -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
(Peer reviewed; Journal article, 2021)Article Authors Metrics Comments Media Coverage Abstract Introduction Materials and methods Results Discussion Supporting information Acknowledgments References Reader Comments (0) Figures Abstract Campylobacter spp. are ... -
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
(Peer reviewed; Journal article, 2020)The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product ... -
Cross-national differences in child food neophobia: A comparison of five European countries
(Peer reviewed; Journal article, 2020)Food neophobia (FN) has been extensively explored, especially in children. However, very few studies have compared this food behavior in children from different countries. Considering the clear diversity between European ... -
Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid
(Peer reviewed; Journal article, 2021)Knowledge of the impact of aquaculture chemotherapeutants on fish physiology is scarce. This is particularly relevant for peracetic acid (PAA), a widely used oxidative disinfectant in aquaculture. The chemical behaviour ...