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“Consulted to death”: Personal stress as a major barrier to environmental co-management
(Journal article; Peer reviewed, 2020)Co-management is widely seen as a way of improving environmental governance and empowering communities. When successful, co-management enhances the validity and legitimacy of decision-making, while providing stakeholders ... -
Consumer acceptance of minced meat patties from boars in four European countries
(Journal article; Peer reviewed, 2018) -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
(Peer reviewed; Journal article, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Consumer reactions to communication about innovative processing technologies in iNOBox
(Nofima rapportserie, Research report, 2020)The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Peer reviewed; Journal article, 2017) -
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
(Peer reviewed; Journal article, 2021) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
(Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ... -
Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping
(Journal article; Peer reviewed, 2019)Consumers are said to increasingly assess processed food in terms of whether or not they perceive it to be ‘clean label’ food. This term refers to what is seen as little processed and ‘natural’ or ‘free from’ negatively ... -
Consumer’s perception and acceptance of lumpfish used in salmon cages
(Peer reviewed; Journal article, 2023) -
Context is king: Facilitation in innovation projects. A comparison between academic and industry projects
(Peer reviewed; Journal article, 2020)Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ... -
Context matters when using climate model projections for aquaculture
(Peer reviewed; Journal article, 2023)At present, specific guidance on how to choose, assess and interpret climate model projections for the aquaculture sector is scarce. Since many aspects of aquaculture production are influenced by the local farm-level ... -
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
(Peer reviewed; Journal article, 2022)Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(Peer reviewed; Journal article, 2020) -
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
(Journal article, 2016) -
Coping With Unpredictable Supply: The Role of Flexibility And Adaption
(Journal article, 2012) -
Cost-benefit analysis of aquaculture expansion in Arctic Norway
(Journal article; Peer reviewed, 2019)According to governmental plans, Norway faces huge expansions in the production of farmed Atlantic salmon. However, it is municipalities that designate coastal areas to aquaculture activities and their motivation depends ... -
Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project
(Nofima rapportserie, Research report, 2017)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). This is followed by a summary (based on the Nofima report Number 15/2016, Activity A3.1.1 of the ... -
Co‑creating coastal sustainability goals and indicators
(Peer reviewed; Journal article, 2024)Indicators can be powerful tools to measure progress towards achieving societal goals, and many indicators have been developed for sustainability goals nationally and internationally. When indicators are developed solely ...