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Complete genome sequence of Halomonas sp. R5-57
(Journal article, 2016) -
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway
(Journal article, 2018)Listeria monocytogenes is a foodborne pathogen that causes the often-fatal disease listeriosis. We present here the complete genome sequences of six L. monocytogenes isolates of sequence type 9 (ST9) collected from two ... -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
(Peer reviewed; Journal article, 2023)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Computational Fluid Dynamics Approach for Modeling a Non-Newtonian Blood Flow in a Split and Recombine Micromixer
(Journal article; Peer reviewed, 2017)In this work, the blood flow in a passive planar micromixer is analyzed in order to provide a case study for the use of different models of the blood dynamic viscosity in COMSOL Multiphysics. Regarding the Newtonian or ... -
Conducting Qualitative Research in Russia: Challenges and Advice
(Journal article, 2014) -
Confidence ellipsoids for ASCA models based on multivariate regression theory
(Journal article; Peer reviewed, 2018) -
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
(Peer reviewed; Journal article, 2022)Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise ... -
Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes
(Peer reviewed; Journal article, 2020)Covariation in species richness and community structure across taxonomical groups (cross‐taxon congruence) has practical consequences for the identification of biodiversity surrogates and proxies, as well as theoretical ... -
Connecting flavors in social media: A cross cultural study with beer pairing
(Peer reviewed; Journal article, 2019) -
Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system
(Peer reviewed; Journal article, 2021)This study investigated the biological consequences of 45-day continuous ozonation on Atlantic salmon (Salmo salar) post-smolts in a brackish water recirculating aquaculture system (RAS). There was no significant difference ... -
Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)
(Peer reviewed; Journal article, 2020)Haemorrhagic smolt syndrome (HSS) is a disorder of unknown aetiology causing losses in the fresh water phase of Atlantic salmon farming. Normally, the mortality is limited and symptoms disappear upon seawater exposure. In ... -
“Consulted to death”: Personal stress as a major barrier to environmental co-management
(Journal article; Peer reviewed, 2020)Co-management is widely seen as a way of improving environmental governance and empowering communities. When successful, co-management enhances the validity and legitimacy of decision-making, while providing stakeholders ... -
Consumer acceptance of minced meat patties from boars in four European countries
(Journal article; Peer reviewed, 2018) -
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions
(Peer reviewed; Journal article, 2020)One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is ... -
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Consumer reactions to communication about innovative processing technologies in iNOBox
(Nofima rapportserie, Research report, 2020)The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Peer reviewed; Journal article, 2017) -
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
(Peer reviewed; Journal article, 2021) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
(Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ...