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Pilotprosjekt; Filét i Norge, en videreføring. Evaluering av en "state of the art" hvitfisk filetlinje
(SINTEF AS (ISBN starter med 978-82-14-), Research report, 2018)Dette prosjektet dokumenterer ytelsen hos en state of the art filetlinje for hvitfisk i forhold til en standard filetlinje. Dette er verdifull informasjon for filetnæringen i prosessen med å utvikle kostnadseffektive og ... -
Pilotskala raffinering av makrellolje fra restråstoff
(Nofima rapportserie, Research report, 2020)Det er gjennomført pilotskala raffineringsforsøk på råolje fra makrell restråstoff basert på betingelser utviklet i labskala som omfatter bleking og deodorisering. Bleking av makrell råoljen ga en olje med fargetall 1,0, ... -
Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)Piscine orthoreovirus 1 (PRV-1) is the causative agent of heart and skeletal muscle inflammation (HSMI) in farmed Atlantic salmon (Salmo salar). The virus is widespread in Atlantic salmon and was present in Norway long ... -
Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging
(Peer reviewed; Journal article, 2021)Several recipes based on PLA, bio-plasticizers, and active agents such as vitamin E and cold-pressed rosehip seed oil encapsulated into chitosan by the emulsion method named here as chitosan modified (CS-M) were elaborated ... -
Plan for markedsrettet FoU-arbeid i Afrika. Forprosjekt
(Research report, 2013)Mange land på det afrikanske kontinentet er i sterk økonomisk vekst. Den økonomiske utviklingen har økt etterspørselen etter norsk sjømat. Norske bedrifter eksporterte sjømat til Afrika for mer enn NOK 1,25 milliarder i ... -
Planning and licensing for marine aquaculture
(Peer reviewed; Journal article, 2023)Marine aquaculture has the potential to increase its contribution to the global food system and provide valuable ecosystem services, but appropriate planning, licensing and regulation systems must be in place to enable ... -
Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon
(Peer reviewed; Journal article, 2020)With the expansion of the aquaculture industry in the last two decades, there has been a large increase in the use of plant ingredients in aquafeeds, which has created new challenges in fish growth, health and welfare. ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Policies to promote breeding for lice-resistant salmon – incentives designed for resilient and sustainable growth in aquaculture?
(Peer reviewed; Journal article, 2023)Sea lice represent a persistent and growing problem, challenging the resilience and growth of the salmon aquaculture industry. In this Norwegian case study, we studied and discuss how the absence of policy instruments ... -
Policy Mix for a Transition to Sustainability: Green Buildings in Norway
(Peer reviewed; Journal article, 2020)A transition to sustainability is a systemic shift in the way buildings are procured, produced and used, as well as how the built environment connects to the energy and mobility systems. This study focuses on the role of ... -
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
(Research report, 2024)This report delves into the gap between prevailing Nordic diets and the Nordic Nutrition Recommendations (NNR) 2023, emphasizing the necessity of implementing policy instruments designed to guide the food environment towards ... -
Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)
(Peer reviewed; Journal article, 2023)Recent research has revealed the significant impact of novel feed ingredients on fish gut microbiota, affecting both the immune status and digestive performance. As a result, analyzing the microbiota modulatory capabilities ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Peer reviewed; Journal article, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ... -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
(Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
(Journal article; Peer reviewed, 2018)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
(Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ...