Browsing Nofima by Title
Now showing items 447-466 of 2529
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Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2019) -
Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020) -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
(Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
(Peer reviewed; Journal article, 2023) -
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
(Peer reviewed; Journal article, 2020) -
Differences in harvesting and marketing strategies between Iceland and Norway
(Peer reviewed; Journal article, 2015) -
Differensiering av laks i Sør-Afrika
(Research report, 2015)Denne rapporten fokuserer på hvordan og i hvilken grad laks presenteres i supermarkeder og restauranter i det sørafrikanske markedet. Sentrale spørsmål vi søker svar på er: hvordan forsøkes laks differensiert mot forbruker? ... -
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
(Peer reviewed; Journal article, 2023) -
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
(Journal article; Peer reviewed, 2017)Rye breads, especially those with a chewy texture and sour flavor, have shown several health benefits but their consumption is lower among younger consumers than older. This study explores liking of commercial rye bread ... -
Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)
(Peer reviewed; Journal article, 2013) -
Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.
(Journal article; Peer reviewed, 2019) -
Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023)Mortality related to hydrogen sulphide (H2S) has recently become a serious concern in Atlantic salmon (Salmo salar) farming, particularly in saline recirculating aquaculture systems (RASs), where the risk of H2S formation ... -
Differentiation and traffic of IgM<sup>+</sup> B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues
(Peer reviewed; Journal article, 2023) -
Differentiation in the Atlantic salmon industry: A synopsis
(Peer reviewed; Journal article, 2020)The value chain for farmed salmon has experienced substantial changes over the past decades as a result of innovation in production technology, logistics, distribution and marketing that have helped facilitate the rapid ...