Browsing Nofima by Title
Now showing items 1981-2000 of 2521
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Selkjøtt
(Nofima rapportserie, Research report, 2000)Utgangspunktet for forsøkene er å ta vare på mest mulig av selkjøttet til konsum. Vi har valgt å se nærmere på grunnleggende egenskaper ved selkjøtt under modning og fryselagring. Biffkjøttet som ble benyttet er fra klappmyss ... -
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine
(Peer reviewed; Journal article, 2020)Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed ... -
Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid
(Nofima rapportserie, Research report, 2005)Det finnes lite kunnskap om sensorisk kvalitet på saltfisk og klippfisk. Målet med denne rapporten var å øke kunnskapen om hva ulike råstoff og ulike saltemetoder betyr for den sensoriske kvaliteten. Et delmål var å se på ... -
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
(Peer reviewed; Journal article, 2021) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
(Peer reviewed; Journal article, 2019) -
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
(Peer reviewed; Journal article, 2020)Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), ... -
Sensory description of marine oils through development of a sensory wheel and vocabulary
(Peer reviewed; Journal article, 2018)The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ... -
Sensory description of varieties of dried stockfish
(Nofima rapportserie, Research report, 2023)Three different varieties of dried stockfish were analyzed: traditional, whole dry stockfish from Norway, rehydrated, vacuum packaged, newly thawed fillets of stockfish from Norway, and dry stockfish snacks, small pieces ... -
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke
(Peer reviewed; Journal article, 2021) -
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
(Peer reviewed; Journal article, 2023)The whitefish processing industry igenerates large amounts of food-grade side streams consisting of trimmings, head-backbone-skin (HBS), and viscera. Several factory fishing vessels have fishmeal plants to utilize the ... -
Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects
(Peer reviewed; Journal article, 2020)This paper is about the use of the multiblock regression method sequential and orthogonalized partial least squares (SO-PLS) for path modeling. The paper is a follow up of previously published papers on the same topic and ... -
Sequential codend improves quality of trawlcaught cod
(Peer reviewed; Journal article, 2018)Trawl-caught fish are frequently associated with deteriorated catch quality. This study presents a new dual sequential codend concept with the aim of improving the quality of trawl-caught fish by minimizing the frequency ... -
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture
(Peer reviewed; Journal article, 2021) -
Sesong og kjønnsmodning – betydning på rogn og muskelkvalitet hos ørret
(Nofima rapportserie, Research report, 2017)Det er veletablerte markeder for rogn fra laks og ørret til konsum. Det er vekst i etterspørselen etter slik rogn, bl.a. som følge av "sushi- bølgen”. Størstedelen av forsyningene til dette markedet kommer fra villfanget ... -
Settefiskproduksjon av marin fisk - fokus på gasser i vann
(Nofima rapportserie, Research report, 2000)Oppvarming av vann fører til gassovermetning. Det er godt dokumentert at slik overmetning kan resultere i sykdom og dødelighet hos fisk i oppdrett. Det er etter hvert rettet fokus mot skadelige effekter av selv liten grad ... -
Shared waters—shared problems: The role of self-governance in managing common pool resources.
(Peer reviewed; Journal article, 2020) -
Shelf life of cauliflower in different packages stored under two temperature regimes
(ISHS Acta Horticulturae;1275, Chapter, 2020) -
Shelf life of salt-cured fillets of cod stored at 30 °C
(Research report, 2015)In 2013, the Norwegian Seafood Research Fund (FHF) initiated a project “Shelf life of salt-cured fish”. The aim of the project is to study shelf life of salt-cured cod at different storage conditions, including storage at ... -
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
(Chapter, 2019)The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ... -
Shipping i Polhavet – databehov og tilgjengelige data
(Rapport - NORUT samfunnsforskning, Research report, 2012)