This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, ...

Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ...

Med denne rapporten ønsker vi å bidra til en bedre oversikt over volum, sammensetning, kvalitet, anvendelse og nye muligheter for bruk av restråstoff fra norske industriell bearbeiding av cerealer, kjøtt, planteoljer, ...

Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging ...

Raman, near-infrared and fluorescence spectroscopy were evaluated for determination of collagen content in ground meat. Two sample sets were used (i.e. ground beef and ground poultry by-products), and collagen concentrations ...

The aim of the "Arctic as a food producing region" - project is to assess the potential for increased production and added value of food from the Arctic region, with the overarching aim of improving economic and social ...

Formålet med prosjektet var å identifisere ulike faktorer som kunne påvirke velferd hos tamrein, og som kunne implementeres i produksjonssystemene, på beite, i gjerdet, på slakteriet, gjennom produktmerking og fremtidige ...