Browsing NOFIMA vitenarkiv by Author "Liland, Kristian Hovde"
Now showing items 1-20 of 43
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4S Peak Filling – baseline estimation by iterative mean suppression
Liland, Kristian Hovde (Peer reviewed; Journal article, 2015) -
A similarity index for comparing coupled matrices
Indahl, Ulf Geir; Næs, Tormod; Liland, Kristian Hovde (Journal article; Peer reviewed, 2018) -
Analysis of Megavariate Data in Functional Omics
Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020) -
Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling
Skogholt, Joakim; Liland, Kristian Hovde; Indahl, Ulf Geir (Journal article; Peer reviewed, 2018) -
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia (Peer reviewed; Journal article, 2021)Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ... -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Peer reviewed; Journal article, 2013) -
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017) -
Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula (Peer reviewed; Journal article, 2021)The study aimed to assess the application of the Approach avoidance task (AAT) with children to measure implicit motivational tendencies towards foods differing in sweetness and calorie content and to explore the relationship ... -
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
Dysvik, Anna; Leanti La Rosa, Sabina; Liland, Kristian Hovde; Myhrer, Kristine S.; Østlie, Hilde Marit; De Rouck, Gert; Rukke, Elling-Olav; Westereng, Bjørge; Wicklund, Trude (Peer reviewed; Journal article, 2020)ncreasing popularity of sour beer urges the development of novel solutions for controlled fermentations both for fast acidification and consistency in product flavor and quality. One possible approach is the use of ... -
Comparing K-mer based methods for improved classification of 16S sequences
Vinje, Hilde; Liland, Kristian Hovde; Almøy, Trygve; Snipen, Lars-Gustav (Journal article, 2015) -
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
Holck, Askild Lorentz; Liland, Kristian Hovde; Drømtorp, Signe Marie; Carlehög, Mats; McLeod, Anette (Journal article; Peer reviewed, 2018)Ten percent of all strong-evidence foodborne outbreaks in the European Union are caused by Salmonella related to eggs and egg products. UV light may be used to decontaminate egg surfaces and reduce the risk of human ... -
Computational Test for Conditional Independence
Thorjussen, Christian; Liland, Kristian Hovde; Måge, Ingrid; Solberg, Lars Erik (Peer reviewed; Journal article, 2024)Abstract Conditional Independence (CI) testing is fundamental in statistical analysis. For example, CI testing helps validate causal graphs or longitudinal data analysis with repeated measures in causal inference. CI testing ... -
Confidence ellipsoids for ASCA models based on multivariate regression theory
Liland, Kristian Hovde; Smilde, Age K.; Marini, Federico; Næs, Tormod (Journal article; Peer reviewed, 2018) -
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Larsen, Hanne; Liland, Kristian Hovde (Peer reviewed; Journal article, 2013) -
Distribution based truncation for variable selection in subspace methods for multivariate regression
Liland, Kristian Hovde; Høy, Martin; Martens, Harald; Sæbø, Solve (Peer reviewed; Journal article, 2013)Analysis of data containing a vast number of features, but only a limited number of informative ones, requires methods that can separate true signal from noise variables. One class of methods attempting this is the sparse ... -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
Pettersen, Marit Kvalvåg; Nilsen-Nygaard, Julie; Hansen, Anlaug Ådland; Carlehög, Mats; Liland, Kristian Hovde (Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars (Peer reviewed; Journal article, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis
Kuchta, Miroslav; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Mardal, Kent-Andre; Liland, Kristian Hovde (Peer reviewed; Journal article, 2022)In the process of converting food-processing by-products to value-addedingredients, fine grained control of the rawmaterials, enzymes and process conditionsensures the best possible yield and eco-nomic return. However, ... -
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibáñez, Maria; Liland, Kristian Hovde; Gonzales-Barron, Ursula (Peer reviewed; Journal article, 2017)The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens petter; Liland, Kristian Hovde; Fulladosa, E (Peer reviewed; Journal article, 2013)