Browsing NOFIMA vitenarkiv by Author "Jakobsen, Anita Nordeng"
Now showing items 1-10 of 10
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2022)The demand for high-quality, convenient, and sustainable salmon products represents a potential for value-added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies ... -
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2018) -
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
Gurusamy, Revathy; Lerfall, Jørgen; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2024) -
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2022) -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne (Peer reviewed; Journal article, 2025)Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ... -
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne (Peer reviewed; Journal article, 2025)Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ... -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021) -
Water holding properties of Atlantic salmon
Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)