Browsing NOFIMA vitenarkiv by Author "Hatlen, Bjarne"
Now showing items 1-20 of 22
-
Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport
Holan, Astrid Buran; Roth, Bjørn; Breiland, Mette Serine Wesmajervi; Kolarevic, Jelena; Hansen, Øyvind J; Iversen, Audun; Hermansen, Øystein; Gjerde, Bjarne; Hatlen, Bjarne; Mortensen, Atle; Lein, Ingrid; Johansen, Lill-Heidi; Noble, Chris; Gismervik, Kristine; Espmark, Åsa Maria Olofsdotter (Nofima rapportserie, Research report, 2017)Se side 1 -
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei (Peer reviewed; Journal article, 2020) -
Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio
Dessen, Jens-Erik; Weihe, Runi; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2017) -
Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis
Difford, Gareth Frank; Hatlen, Bjarne; Heia, Karsten; Bæverfjord, Grete; Eckel, Bernhard; Gannestad, Kjellrun Hoås; Romarheim, Odd Helge; Lindberg, Stein-Kato; Norris, Ashie T.; Sonesson, Anna Kristina; Gjerde, Bjarne (Peer reviewed; Journal article, 2023) -
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport
Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente (Nofima rapportserie, Research report, 2019) -
Future feed resources in sustainable salmonid production: A review
Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar (Research report, 2013)Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate ... -
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar (Research report, 2014)To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1047 g (measured after finishing the sampling) was fed two extruded feeds with different physical quality to satiation. ... -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
Hatlen, Bjarne; Larsson, Thomas; Østbye, Tone-Kari K; Romarheim, Odd Helge; Rubio, Laura Martinez; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022) -
Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio
Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2018) -
Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)
Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2019) -
Kunnskapskartlegging pigmentering i laks
Ytrestøyl, Trine; Alvestad, Rene; Dessen, Jens-Erik; Hatlen, Bjarne; Albrektsen, Sissel; Ruyter, Bente Synnøve; Larsson, Thomas (Nofima rapportserie, Research report, 2024)Gjennomgangen av data på filetfarge i norsk oppdrettslaks viser at det har vært en viss nedgang i farge, fra 2012 og frem til om lag 2021. Deretter har fargenivået økt noe. Variasjonen i filetfarge er blitt større, med ... -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Mineral nutrition and bone health in salmonids
Bæverfjord, Grete; Prabhu, P. Antony Jesu; Fjelldal, Per Gunnar; Albrektsen, Sissel; Hatlen, Bjarne; Denstadli, Vegard; Ytteborg, Elisabeth; Takle, Harald Rune; Lock, Erik-Jan; Berntssen, Marc; Lundebye, Anne-Katrine; Åsgård, Torbjørn Einar; Waagbø, Rune (Peer reviewed; Journal article, 2018) -
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente (Peer reviewed; Journal article, 2017) -
Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2011)This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ... -
Selection for improved feed efficiency in Atlantic salmon
Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman (Nofima rapportserie, Research report, 2020) -
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein (Nofima rapportserie, Research report, 2016)Atlantisk laks ble etter fôring i 18 uker med 4 ulike dietter (A: Lav EPA/DHA kontroll, B: medium EPA, C: høy EPA, D: høy DHA) smittet med PRV (HSMB-virus) eller SAV3 (PD-virus). Fisken var ca 180 g ved smitte. HSMB-smittet ... -
Tilsetningsstoffer i fôr til laks og regnbueørret - Sluttrapport FoU tillatelser SF HØ 25 og H B 46
Bogevik, André Sture; Larsson, Thomas; Hatlen, Bjarne (Nofima rapportserie, Research report, 2023)Nofima har vært faglig ansvarlig for FoU tillatelsene SF HØ 25 og H B 46 til Aller Aqua. Målet til FoU tillatelsene har vært å teste tilsetningsstoffer i fôr for å styrke vekst og helse i laks og regnbueørret, og for å ...