Blar i NOFIMA vitenarkiv på forfatter "Hatlen, Bjarne"
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Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport
Holan, Astrid Buran; Roth, Bjørn; Breiland, Mette Serine Wesmajervi; Kolarevic, Jelena; Hansen, Øyvind J; Iversen, Audun; Hermansen, Øystein; Gjerde, Bjarne; Hatlen, Bjarne; Mortensen, Atle; Lein, Ingrid; Johansen, Lill-Heidi; Noble, Chris; Gismervik, Kristine; Espmark, Åsa Maria Olofsdotter (Nofima rapportserie, Research report, 2017)Se side 1 -
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei (Peer reviewed; Journal article, 2020) -
Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio
Dessen, Jens-Erik; Weihe, Runi; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2017) -
Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis
Difford, Gareth Frank; Hatlen, Bjarne; Heia, Karsten; Bæverfjord, Grete; Eckel, Bernhard; Gannestad, Kjellrun Hoås; Romarheim, Odd Helge; Lindberg, Stein-Kato; Norris, Ashie T.; Sonesson, Anna Kristina; Gjerde, Bjarne (Peer reviewed; Journal article, 2023) -
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport
Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente (Nofima rapportserie, Research report, 2019) -
Future feed resources in sustainable salmonid production: A review
Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar (Research report, 2013)Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate ... -
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar (Research report, 2014)To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1047 g (measured after finishing the sampling) was fed two extruded feeds with different physical quality to satiation. ... -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
Hatlen, Bjarne; Larsson, Thomas; Østbye, Tone-Kari K; Romarheim, Odd Helge; Rubio, Laura Martinez; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022) -
Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio
Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2018) -
Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)
Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne (Journal article; Peer reviewed, 2019) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Mineral nutrition and bone health in salmonids
Bæverfjord, Grete; Prabhu, P. Antony Jesu; Fjelldal, Per Gunnar; Albrektsen, Sissel; Hatlen, Bjarne; Denstadli, Vegard; Ytteborg, Elisabeth; Takle, Harald Rune; Lock, Erik-Jan; Berntssen, Marc; Lundebye, Anne-Katrine; Åsgård, Torbjørn Einar; Waagbø, Rune (Peer reviewed; Journal article, 2018) -
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente (Peer reviewed; Journal article, 2017) -
Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2011)This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ... -
Selection for improved feed efficiency in Atlantic salmon
Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman (Nofima rapportserie, Research report, 2020) -
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein (Nofima rapportserie, Research report, 2016)Atlantisk laks ble etter fôring i 18 uker med 4 ulike dietter (A: Lav EPA/DHA kontroll, B: medium EPA, C: høy EPA, D: høy DHA) smittet med PRV (HSMB-virus) eller SAV3 (PD-virus). Fisken var ca 180 g ved smitte. HSMB-smittet ... -
Tilsetningsstoffer i fôr til laks og regnbueørret - Sluttrapport FoU tillatelser SF HØ 25 og H B 46
Bogevik, André Sture; Larsson, Thomas; Hatlen, Bjarne (Nofima rapportserie, Research report, 2023)Nofima har vært faglig ansvarlig for FoU tillatelsene SF HØ 25 og H B 46 til Aller Aqua. Målet til FoU tillatelsene har vært å teste tilsetningsstoffer i fôr for å styrke vekst og helse i laks og regnbueørret, og for å ... -
Today’s and tomorrow's feed ingredients in Norwegian aquaculture
Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2011)During the last decade, the production of Atlantic salmon has increased from around 900,000 tons worldwide in 2000 to more than 1,500,000 tons today, an increase of almost 70%. Norway is the main producer of Atlantic salmon. ...