Browsing NOFIMA vitenarkiv by Journals "Food Research International"
Now showing items 1-17 of 17
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
(Journal article; Peer reviewed, 2022)Emoji have been proposed as a way to get additional insights in how consumers perceive food products. Recent works have indicated that emoji are able to provide distinctive emotional associations with food products, ... -
Comparison of different clustering methods for investigating individual differences using choice experiments
(Journal article; Peer reviewed, 2018) -
Connecting flavors in social media: A cross cultural study with beer pairing
(Peer reviewed; Journal article, 2019) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
(Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ... -
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
(Peer reviewed; Journal article, 2020)The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product ... -
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
(Peer reviewed; Journal article, 2023) -
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
(Journal article; Peer reviewed, 2021)Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ... -
Influence of consumers' cognitive style on results from projective mapping
(Journal article; Peer reviewed, 2017)Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ... -
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
(Peer reviewed; Journal article, 2022)To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
(Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ... -
Projective mapping based on choice or preference: An affective approach to projective mapping
(Journal article; Peer reviewed, 2017)This work explores a new affective approach to projective mapping, based on consumers' choices or preferences. Two sessions, one week apart, were performed with the same consumers, using whole bread as a case study. Overall ... -
Sensory description of marine oils through development of a sensory wheel and vocabulary
(Peer reviewed; Journal article, 2018)The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ... -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ... -
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
(Journal article; Peer reviewed, 2017) -
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
(Journal article; Peer reviewed, 2018)We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ...