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Browsing NOFIMA vitenarkiv by Journals "Food Research International"

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Now showing items 1-17 of 17

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    • Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages 

      Varela, Paula; Antúnes, Lucía; Cadena, Rafael Silva; Giménes, Ana; Ares, Gastón (Peer reviewed; Journal article, 2014)
    • Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice 

      Schouteten, Joachim; Verwaeren, Jan; Almli, Valerie Lengard (Journal article; Peer reviewed, 2022)
      Emoji have been proposed as a way to get additional insights in how consumers perceive food products. Recent works have indicated that emoji are able to provide distinctive emotional associations with food products, ...
    • Comparison of different clustering methods for investigating individual differences using choice experiments 

      Asioli, Daniele; Berget, Ingunn; Næs, Tormod (Journal article; Peer reviewed, 2018)
    • Connecting flavors in social media: A cross cultural study with beer pairing 

      Arellano-Covarrubias, Araceli; Gómez-Corona, Carlos; Varela, Paula; Escalona-Buendía, Héctor B. (Peer reviewed; Journal article, 2019)
    • Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control 

      Govaerts, Florent; Olsen, Svein Ottar (Peer reviewed; Journal article, 2023)
      Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ...
    • Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts 

      Velázquez, Ana; Vidal, Leticia; Varela, Paula; Ares, Gastón (Peer reviewed; Journal article, 2020)
      The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product ...
    • Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin 

      Amundsen, M.; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn (Peer reviewed; Journal article, 2023)
    • Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers 

      Noguerol, Ana Teresa; Pagán, M. Jesús; García-Segovia, Purificación; Varela, Paula (Journal article; Peer reviewed, 2021)
      Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ...
    • Influence of consumers' cognitive style on results from projective mapping 

      Varela, Paula; Antúnez, Lucía; Berget, Ingunn; Oliveira, Denize; Christensen, Kasper; Vidal, Leticia; Næs, Tormod; Ares, Gastón (Journal article; Peer reviewed, 2017)
      Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ...
    • Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.) 

      Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente (Peer reviewed; Journal article, 2023)
    • Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform 

      Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula (Peer reviewed; Journal article, 2022)
      To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ...
    • Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications 

      Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2017)
      Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ...
    • Projective mapping based on choice or preference: An affective approach to projective mapping 

      Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod (Journal article; Peer reviewed, 2017)
      This work explores a new affective approach to projective mapping, based on consumers' choices or preferences. Two sessions, one week apart, were performed with the same consumers, using whole bread as a case study. Overall ...
    • Sensory description of marine oils through development of a sensory wheel and vocabulary 

      Larssen, Wenche Merete Emblem; Monteleone, Erminio; Hersleth, Margrethe (Peer reviewed; Journal article, 2018)
      The Omega-3 industry lacks a defined methodology and a vocabulary for evaluating the sensory quality of marine oils. This study was conducted to identify the sensory descriptors of marine oils and organize them in a sensory ...
    • SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations 

      Nguyen, Quoc Cuong; Liland, Kristian Hovde; Tomic, Oliver; Tarrega, Amparo; Varela-Tomasco, Paula Alejandra; Næs, Tormod (Peer reviewed; Journal article, 2020)
      In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ...
    • Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry 

      Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin (Journal article; Peer reviewed, 2017)
    • White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception 

      Lezaeta, Alvaro; Bordeu, Edmundo; Agosin, Eduardo; Perez-Correa, J. Ricardo; Varela, Paula (Journal article; Peer reviewed, 2018)
      We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ...

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