Browsing NOFIMA vitenarkiv by Author "Næs, Tormod"
Now showing items 61-69 of 69
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Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe (Peer reviewed; Journal article, 2015) -
Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge
Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H. (Peer reviewed; Journal article, 2014) -
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin (Journal article; Peer reviewed, 2017) -
Variable selection in multi-block regression
Biancolillo, Alessandra; Liland, Kristian Hovde; Måge, Ingrid; Næs, Tormod; Bro, Rasmus (Journal article, 2016)The focus of the present paper is to propose and discuss different procedures for performing variable selection in a multi-block regression context. In particular, the focus is on two multi-block regression methods: ... -
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling (Chapter, 2019)In recent years, vibrational spectroscopy has been used to predict detailed sample composition like protein and fatty acid profiles. This study shows that fatty acid predictions from near infrared measurements in food ... -
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Varela, Paula; Antúnez, Lucía; Carlehög, Mats; Alcaire, Florencia; Castura, J.C; Berget, Ingunn; Giménez, Ana; Næs, Tormod; Ares, Gastón (Journal article; Peer reviewed, 2018) -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2018) -
Why use component-based methods in sensory science?
Næs, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver (Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Young consumers' preferences for water-saving wines: An experimental study
Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod (Peer reviewed; Journal article, 2018)