Nofima: Nye registreringer
Viser treff 141-160 av 2535
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Sensory description of varieties of dried stockfish
(Nofima rapportserie, Research report, 2023)Three different varieties of dried stockfish were analyzed: traditional, whole dry stockfish from Norway, rehydrated, vacuum packaged, newly thawed fillets of stockfish from Norway, and dry stockfish snacks, small pieces ... -
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
(Peer reviewed; Journal article, 2023)An epigenetic memory of the temperature sum experienced during embryogenesis is part of the climatic adaptation strategy of the long-lived gymnosperm Norway spruce. This memory has a lasting effect on the timing of bud ... -
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon
(Peer reviewed; Journal article, 2023)Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic Listeria monocytogenes during their long shelf-life. Consumption of such contaminated products can cause fatal listeriosis infections. ... -
The structure of Norwegian seafood trade
(Peer reviewed; Journal article, 2024) -
Betydning av tidspunkt og lengde av vintersignal i RAS for prestasjon i sjø ved utsett av stor smolt
(Nofima rapportserie, Research report, 2023) -
Hyperspectral imaging benchmark based on machine learning for intraoperative brain tumour detection
(Peer reviewed; Journal article, 2023) -
Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture
(Journal article; Peer reviewed, 2023) -
Electrical stunning and killing of Atlantic salmon
(Nofima rapportserie, Research report, 2023)Atlantic salmon (Salmo salar) at various size 226-1938 g were placed in electric dry stunning either tailor head- first and then exposed to 50 Hz, 240 V AC for 0.5 and thereafter 9.5 s of electricity. This to verify whether ... -
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
(Peer reviewed; Journal article, 2023)In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ... -
Collection of feed spill and faeces from tank outlet. The FOGAS project
(Nofima rapportserie, Research report, 2023) -
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
(Peer reviewed; Journal article, 2023)It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ... -
New pulsed electric fields approach to improve the blanching of carrots
(Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
(Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ... -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
(Peer reviewed; Journal article, 2023) -
Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd
(Rapport fra havforskningen, Research report, 2023)Prosjektet «Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe» har bestått av fire arbeidspakker og ble gjennomført som en kombinasjon av atferdsforsøk i lab og fiskeforsøk i felt. I den første arbeidspakken ... -
Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023
(Rapport fra havforskningen, Research report, 2023)Norway was historically a major bluefin tuna (BFT) harvesting country. However, fishing for this species has experienced low profitability. One potential solution is short-term live-storage so that the market can be supplied ... -
Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022
(Nofima rapportserie, Research report, 2023) -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Near infrared light penetration in watermelon related to internal quality evaluation
(Peer reviewed; Journal article, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2023)We report the histological and transcriptomic changes in the olfactory organ of Atlantic cod exposed to Francisella noatunensis. Experimental infection was performed at either 12oC or 17oC. Infected fish presented the ...