Nofima: Recent submissions
Now showing items 181-200 of 2535
-
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
(Peer reviewed; Journal article, 2023) -
CtrlAQUA Final Report
(Nofima rapportserie, Research report, 2023) -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
(Journal article; Peer reviewed, 2023)Cold atmospheric plasma (CAP) is a non-thermal technology, successfully used to decontaminate and extend the shelf-life of various foods. However, since CAP is highly oxidative, it can cause quality deterioration in sensitive ... -
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials
(Peer reviewed; Journal article, 2023)BACKGROUND Previously, a lexicon and protocol for quantitative descriptive analysis (QDA) was established for the Uganda sweetpotato breeding program. The implication of QDA scores for priority sensory attributes on consumer ... -
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts
(Peer reviewed; Journal article, 2023)Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures ... -
Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe
(Nofima rapportserie;, Research report, 2020)As a part of the project “Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter” (New methods for improved shelf life and more sustainable salmon products), this report documents the current ... -
Virkemidler for redusert fiskedødelighet i oppdrettsnæringen
(Menon-publikasjon, Research report, 2022) -
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
(Peer reviewed; Journal article, 2023)Calanus finmarchicus is a crustacean currently used as a source of marine lipid. The lipids are extracted by enzymatic protein hydrolysis, while the remaining peptide fraction is regarded as a byproduct. In the present ... -
Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts
(Peer reviewed; Journal article, 2023)The aquafeed ingredient inventory is ever changing, from marine to plant based, and recently evolving to incorporate increasing amounts of low trophic, side stream and circular economy based raw materials, each one ... -
Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 1: Hurtigmetoder på markedet
(Nofima rapportserie, Research report, 2023) -
Short and Long-Term Effects of Early and Late Weaning on Atlantic Cod, Gadus morhua
(Peer reviewed; Journal article, 2023) -
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice
(Peer reviewed; Journal article, 2023) -
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO<inf>2</inf>-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
(Peer reviewed; Journal article, 2023) -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
(Peer reviewed; Journal article, 2023) -
Mycobiota of Potato-Cereal Soft Wraps and the Production Facility
(Peer reviewed; Journal article, 2023)The aim of this study was to investigate the mycobiota of potato-cereal soft wraps and in the processing area. Potato-cereal soft wraps are cooked, cold-stored and mashed potatoes that are kneaded together, usually with ... -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
(Peer reviewed; Journal article, 2023) -
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
(Peer reviewed; Journal article, 2023) -
Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems
(Peer reviewed; Journal article, 2023) -
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
(Peer reviewed; Journal article, 2023)