Blar i Nofima på forfatter "Geonzon, Lester C."
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Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hu; Matsukawa, Shingo (Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ...