Blar i Nofima på forfatter "Axelsson, Lars"
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Analysis of Megavariate Data in Functional Omics
Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020) -
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Vasiliauskaite, Agne; Mileriene, Justina; Songisepp, Epp; Rud, Ida; Muizniece-Brasava, Sandra; Ciprovica, Inga; Axelsson, Lars; Lutter, Liis; Aleksandrovas, Elvidas; Tammsaar, Ene; Salomskiene, Joana; Serniene, Loreta; Malakauskas, Mindaugas (Peer reviewed; Journal article, 2022) -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars (Peer reviewed; Journal article, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars (Peer reviewed; Journal article, 2013)The effects of post-processing treatments on sensory quality and reduction of Shiga toxigenic Escherichia coli (STEC) in three formulations of two types of dry-fermented sausage (DFS; salami and morr) were evaluated. Tested ... -
Health and Safety Considerations of Fermented Sausages
Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even (Peer reviewed; Journal article, 2017) -
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect
McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars (Peer reviewed; Journal article, 2019)Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic potential. L. plantarum strains have shown health benefits in several studies, and even nonstrain-specific claims are ... -
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
Vasiliauskaite, Agne; Mileriene, Justina; Kasparaviciene, Beatrice; Aleksandrovas, Elvidas; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Muizniece-Brasava, Sandra; Ciprovica, Inga; Paskevicius, Algimantas; Aksomaitiene, Jurgita; Gabinaitiene, Ausra; Uljanovas, Dainius; Baliukoniene, Violeta; Lutter, Liis; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2023)The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the ... -
Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria
Martner, Anna; Östman, Sofia; Lundin, Samuel; Rask, Carola; Björnsson, Viktor; Telemo, Esbjörn; Collins, L. Vincent; Axelsson, Lars; Wold, Agnes E. (Peer reviewed; Journal article, 2013)This study aimed to clarify whether Gram-positive (G+) and Gram-negative (G−) bacteria affect antigen-presenting cells differently and thereby influence the immunogenicity of proteins they express. Lactobacilli, lactococci ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz (Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ...