Blar i Nofima på forfatter "Ervina, Ervina"
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Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
Ervina, Ervina; Berget, Ingunn; Skeie, Siv Borghild; Almli, Valerie Lengard (Peer reviewed; Journal article, 2021)Background: Taste sensitivity has been reported to influence children’s eating behaviour and contribute to their food preferences and intake. This study aimed to investigate the associations between taste sensitivity and ... -
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina (Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ... -
Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4
Heide, Morten; Almli, Valerie Lengard; Ervina, Ervina (Research report, 2022) -
Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina, Ervina; Berget, Ingunn; Almli, Valérie L. (Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)