Browsing Nofima by Author "Asioli, Daniele"
Now showing items 1-7 of 7
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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod (Journal article, 2016)Understanding the interaction of sensory and extrinsic product attributes in consumer preferences has been identified as one of the key pillars for raising the likelihood of food products’ success in the market. Over the ... -
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
Asioli, Daniele; Wongprawmas, Rungsaran; Pignatti, Erika; Canavari, Maurizio (Peer reviewed; Journal article, 2018) -
Comparison of different clustering methods for investigating individual differences using choice experiments
Asioli, Daniele; Berget, Ingunn; Næs, Tormod (Journal article; Peer reviewed, 2018) -
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod (Peer reviewed; Journal article, 2021)Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ... -
Projective mapping based on choice or preference: An affective approach to projective mapping
Varela, Paula; Berget, Ingunn; Hersleth, Margrethe; Carlehög, Mats; Asioli, Daniele; Næs, Tormod (Journal article; Peer reviewed, 2017)This work explores a new affective approach to projective mapping, based on consumers' choices or preferences. Two sessions, one week apart, were performed with the same consumers, using whole bread as a case study. Overall ... -
Young consumers' preferences for water-saving wines: An experimental study
Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod (Peer reviewed; Journal article, 2018)