Blar i NOFIMA vitenarkiv på forfatter "Sveier, Harald"
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Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Forshei, Aksel N.; Sveier, Harald; Steinsund, Silje; Kleppe, Malin; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Strand, Øivind; Wiech, Martin; Jakobsen, Jan Vidar; Remø, Sofie C. (Peer reviewed; Journal article, 2024) -
Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar (Research report, 2015)Three extruded salmon diets (9 mm) were produced with the same formulation but different physical pellet qualities. Pellet quality was measured in terms of bulk density, durability (Ligno and DORIS test), fat leakage, ... -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2020) -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Sveier, Harald; Steinsund, Silje; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Wiech, Martin; Strand, Øivind; Jakobsen, Jan Vidar; Van Der Heide, Marleen E.; Nørgaard, Jan Værum; Remø, Sofie C. (Peer reviewed; Journal article, 2023) -
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar (Research report, 2014)To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1047 g (measured after finishing the sampling) was fed two extruded feeds with different physical quality to satiation. ... -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2020) -
Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare
Calabrese, Sara; Nilsen, Tom Ole; Kolarevic, Jelena; Ebbesson, Lars O.E.; Pinto Pedrosa, Cindy; Fivelstad, Sveinung; Hosfeld, Anne-Camilla Diesen; Stefansson, Sigurd Olav; Terjesen, Bendik Fyhn; Takle, Harald Rune; Martins, Catarina I.M.; Sveier, Harald; Mathisen, Frode; Imsland, Albert Kjartanson; Handeland, Sigurd O (Journal article; Peer reviewed, 2017) -
Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
Calabrese, Sara; Imsland, Albert K. D.; Nilsen, Tom Ole; Kolarevic, Jelena; Ebbesson, Lars O.E.; Hosfeld, Camilla Diesen; Fivelstad, Sveinung; Pedrosa, Cindy; Terjesen, Bendik Fyhn; Stefansson, Sigurd O.; Takle, Harald Rune; Sveier, Harald; Mathisen, Frode; Handeland, Sigurd Olav (Peer reviewed; Journal article, 2023)Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the ...