Browsing NOFIMA vitenarkiv by Author "Sixten, Hanne Jorun"
Now showing items 1-9 of 9
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Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar (Research report, 2015)Three extruded salmon diets (9 mm) were produced with the same formulation but different physical pellet qualities. Pellet quality was measured in terms of bulk density, durability (Ligno and DORIS test), fat leakage, ... -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2020) -
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar (Research report, 2013)Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate ... -
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project
Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar (Research report, 2014)To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1047 g (measured after finishing the sampling) was fed two extruded feeds with different physical quality to satiation. ... -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2017) -
Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
Aas, Turid Synnøve; Ytrestøyl, Trine; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Åsgård, Torbjørn Einar (Peer reviewed; Journal article, 2020) -
Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun (Peer reviewed; Journal article, 2021) -
Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate
Kousoulaki, Katerina; Rønnestad, Ivar; Rathore, Raja Mansingh; Sixten, Hanne Jorun; Campbell, Paddy; Nordrum, Sigve; Berge, Rolf Kristian; Albrektsen, Sissel (Journal article; Peer reviewed, 2018)Crystalline amino acids and nucleotides, previously identified as potential feed-intake modulators in krill hydrolysate (KH), were mixed into low fish meal diets for Atlantic salmon in five combinations: A1) Arg, A2) Arg ...