Blar i NOFIMA vitenarkiv på forfatter "Maia, Rui Leandro"
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Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors
Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula (Peer reviewed; Journal article, 2021)Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and ... -
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
Junqueira, Luís; Truninger, Mónica; Almli, Valerie Lengard; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula (Peer reviewed; Journal article, 2021)In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ...