Blar i NOFIMA vitenarkiv på forfatter "Måge, Ingrid"
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (Peer reviewed; Journal article, 2022)Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ... -
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods
Khomich, Maryia; Måge, Ingrid; Rud, Ida; Berget, Ingunn (Peer reviewed; Journal article, 2021)The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical ... -
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid (Journal article, 2016) -
Automatische Kontrolle des fettgehalts in Mehrfachchargen von Fleischhabschnitten durch prozessanalytische Technologie
Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid (Journal article, 2016) -
Common and distinct components in data fusion
Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus (Journal article; Peer reviewed, 2017)In many areas of science, multiple sets of data are collected pertaining to the same system. Examples are food products that are characterized by different sets of variables, bioprocesses that are online sampled with ... -
Computational Test for Conditional Independence
Thorjussen, Christian; Liland, Kristian Hovde; Måge, Ingrid; Solberg, Lars Erik (Peer reviewed; Journal article, 2024)Abstract Conditional Independence (CI) testing is fundamental in statistical analysis. For example, CI testing helps validate causal graphs or longitudinal data analysis with repeated measures in causal inference. CI testing ... -
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Frederico; Måge, Ingrid; Biancolillo, Alessandra (Peer reviewed; Journal article, 2024)The evolving landscape of agri-food systems, driven by climate change and population growth, necessitates innovative approaches to ensure food integrity, safety, and sustainability. This review explores the role of data ... -
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne (Peer reviewed; Journal article, 2017)Discoloration of sliced packaged salami is contributing to rejection of the product, food waste and economical loss. A combination of residual O2 in the headspace of packages and light is causing photooxidation and ... -
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
Tengstrand, Erik; Måge, Ingrid; Solberg, Lars Erik; Afseth, Nils Kristian; Wold, Jens Petter (Peer reviewed; Journal article, 2024) -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Rønning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Rud, Ida; Solberg, Nina; Høst, Vibeke; Veiseth-Kent, Eva; Arnesen, Henriette; Bergum, Silje; Kirkhus, Bente; Böcker, Ulrike; Abedali, Nada; Rundblad, Amanda; Bålsrud, Pia; Måge, Ingrid; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Dynamic Multiblock Regression for Process Modelling
Cattaldo, Marco; Ferrer, Alberto; Måge, Ingrid (Peer reviewed; Journal article, 2024)The study introduces three novel strategies for incorporating capabilities for dynamic modelling into multiblock regression methods by integrating sequentially orthogonalised partial least squares (SO-PLS) with different ... -
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice
Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik (Journal article, 2016) -
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Måge, Ingrid; Høy, Martin; Rode, Tone Mari; Sidhu, Maan Singh; Axelsson, Lars (Peer reviewed; Journal article, 2013)The effects of post-processing treatments on sensory quality and reduction of Shiga toxigenic Escherichia coli (STEC) in three formulations of two types of dry-fermented sausage (DFS; salami and morr) were evaluated. Tested ... -
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana (Journal article; Peer reviewed, 2018) -
Extension of SO-PLS to multi-way arrays: SO-N-PLS
Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid (Journal article; Peer reviewed, 2017)Multi-way data arrays are becoming more common in several fields of science. For instance, analytical instruments can sometimes collect signals at different modes simultaneously, as e.g. fluorescence and LC/GC-MS. Higher ... -
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid (Journal article; Peer reviewed, 2018)Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover valuable constituents from food processing by-products. Extensive heterogeneity of by-products from, for example, meat processing is ... -
Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
Måge, Ingrid; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)Enzymatic protein hydrolysis can be used industrially for refining peptides from poultry by-products. The aim is to introduce these peptides for human consumption, but today the majority is used for feed or pet food. One ... -
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
Kafle, Bijay; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Dankel, Elin Katinka; Måge, Ingrid; O'Farrell, Marion; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023) -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel (Peer reviewed; Journal article, 2020)