Browsing NOFIMA vitenarkiv by Author "Lutfi Royo, Esmail"
Now showing items 1-11 of 11
-
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Hundal, Bjørg Kristine; Lutfi Royo, Esmail; Sigholt, Trygve; Rosenlund, Grethe; Liland, Nina Sylvia; Glencross, Brett; Sissener, Nini (Peer reviewed; Journal article, 2022) -
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor (Journal article; Peer reviewed, 2019) -
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor (Peer reviewed; Journal article, 2019) -
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini (Peer reviewed; Journal article, 2022) -
Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health
Lutfi Royo, Esmail; Noor, Alina; Nilsson, Astrid; Haugen, John-Erik; Kousoulaki, Katerina; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Nofima rapportserie, Research report, 2024)The Norwegian Pelagic sector plays a significant role in producing pelagic fish products for human consumption, including concentrated marine omega-3 fatty acids (FA) used in dietary supplements. To fully utilize fish ... -
Nye omega-3-kilder i fôr til laks
Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit (Nofima rapportserie;, Research report, 2019)Dette prosjektet har hatt som hovedmål å skaffe kunnskap om utnyttelse av to nye DHA-kilder i fôr til laks, henholdsvis olje fra genmodifisert raps og mikroalgen Schizochytrium sp. Prosjektet har hatt et spesielt fokus på ... -
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit (Journal article; Peer reviewed, 2019) -
Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser
Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid (Nofima rapportserie, Research report, 2021)Hovedmålet med prosjektet har vært å skaffe til veie ny kunnskap om hvilke nivåer av fett og fettsyrer som kreves for å sikre produksjonen av en robust atlantisk laks i ulike livsfaser og under ulike produksjonsforhold. ... -
Short-term responses to fatty acids on lipid metabolism and adipogenesis in rainbow trout (Oncorhynchus mykiss)
Riera-Heredia, Natàlia; Lutfi Royo, Esmail; Sánchez-Moya, Albert; Gutiérrez, Joaquim; Capilla, Encarnación; Navarro, Isabel (Peer reviewed; Journal article, 2020) -
Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels
Mota, Vasco C.; Verstege, Gerhardus C.; Striberny, Anja; Lutfi Royo, Esmail; Dessen, Jens-Erik; Sveen, Lene; Burgerhout, Erik; Bou, Marta (Peer reviewed; Journal article, 2024)The use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key ...