Blar i NOFIMA vitenarkiv på forfatter "Lian, Kjersti"
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Bacteriophage origin of some minimal ATP-dependent DNA ligases: a new structure from Burkholderia pseudomallei with striking similarity to Chlorella virus ligase
Pan, Jolyn; Lian, Kjersti; Sarre, Aili; Leiros, Hanna-Kirsti Schrøder; Williamson, Adele Kim (Peer reviewed; Journal article, 2021) -
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Vieira, Helena; Lestre, Gonçalo Moura; Solstad, Runar Gjerp; Cabral, Ana Elisa; Botelho, Anabela; Helbig, Carlos; Coppola, Daniela; de Pascale, Donatella; Robbens, Johan; Raes, Katleen; Lian, Kjersti; Tsirtsidou, Kyriaki; Leal, Miguel C.; Scheers, Nathalie; Calado, Ricardo; Corticeiro, Sofia; Rasche, Stefan; Altintzoglou, Themistoklis; Zou, Yang; Lillebø, Ana I. (Peer reviewed; Journal article, 2023) -
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
Grasso, Federica; Méndez Paz, Diego; Vázquez Sobrado, Rebeca; Orlandi, Valentina; Turrini, Federica; Agostinis, Lodovico; Morandini, Andrea; Jenssen, Marte; Lian, Kjersti; Boggia, Rafaella (Peer reviewed; Journal article, 2024)The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a ... -
Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption
Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth; Nilsen, Heidi; Lian, Kjersti (Journal article, 2021)Farmed lumpfish (Cyclopterus lumpus) is frequently used as cleaner fish in Norwegian salmon aquaculture. During the period in the net cage, the lumpfish feed on salmon lice. After a time, the fish stop eating the lice and ... -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns
Lian, Kjersti; Furulund, Betty Martine Normann; Tveita, Anders Aune; Haugen, Peik; Johansen, Steinar Daae (Peer reviewed; Journal article, 2022) -
Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG)
Vang, Birthe; Lian, Kjersti; Reinholdsen, André; Whitaker, Ragnhild (Nofima rapportserie, Research report, 2020)Myre Havbruk og Nofima ønsket sammen å videreføre et prosjekt som ble utført av Nofima og Myre Havbruk i 2016 der proteinpulver fra torskerygger og hoder ble utviklet. Proteinpulveret fra torskerygger er spesielt godt ... -
Utfordringer som hindrer økt utnyttelse av marine restråstoff og marine arter
Vang, Birthe; Lian, Kjersti; Berntssen, Marc HG; Ørnsrud, Robin; Sele, Veronika; Solstad, Silje Gjerp; Pleym, Ingelinn Eskildsen; Svorken, Marianne; Steinsholm, Silje; Aas, Turid Synnøve; Kokkali, Marialena; Carvajal, Ana Karina; Dragøy, Ragnhild (Nofima rapportserie, Research report, 2021)Regjeringen har i flere meldinger uttalt at det skal legges til rette for økt verdiskaping i sjømatnæringen. Et bidrag inn mot dette er utvikling innen sirkulær bioøkonomi og innføring av en mer bærekraftig produksjon og ... -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
Zou, Yang; Debode, Jane; Heyndrickx, Marc; Raes, Katleen; de Pascale, Donatella; Behan, Patrice; Giltrap, Michelle; O'Connor, Christine; Solstad, Runar Gjerp; Lian, Kjersti; Altintzoglou, Themistoklis; Dragøy, Ragnhild; Scheers, Nathalie; Undeland, Ingrid; Robbens, Johan (Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ...