Browsing NOFIMA vitenarkiv by Author "Gonera, Antje"
Now showing items 1-20 of 20
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Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment
Halland, Hilde; Gonera, Antje; Holtekjølen, Ann Katrin; Løvaas, André (Research report, 2016) -
Children as food designers: The potential of co-creation to make the healthy choice the preferred one
Galler, Martina; Gonera, Antje; Varela, Paula (Peer reviewed; Journal article, 2020)According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable ... -
Context is king: Facilitation in innovation projects. A comparison between academic and industry projects
Pabst, Reinhold; Tyrasa, Isabelle; Händschke, Sebastian; Siepmann, Ralph; Gonera, Antje (Peer reviewed; Journal article, 2020)Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ... -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Berget, Ingunn; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Varela, Paula (Peer reviewed; Journal article, 2023) -
Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach
Prexl, Katja-Maria; Gonera, Antje (Nofima rapportserie, Research report, 2020)FoodProFuture (FPF) is a research project aiming for innovative, healthy, and sustainable exploitation of plant-based proteins in future foods in Norway and serves as a catalyst and initiator for the industrial uptake of ... -
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
Eg, Ragnhild; Gonera, Antje; Grini, Ida Synnøve Bårvåg; Pedersen, Mads Erling; Varela, Paula (Peer reviewed; Journal article, 2025) -
Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
Gonera, Antje; Nykamp, Hilde Andrea; Carraresi, Laura (Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ... -
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje (Peer reviewed; Journal article, 2022)his paper expands and contextualises social perspectives on entrepreneurial learning by considering the informal learning dynamics and outcomes in a facilitated learning network (FLN) targeting micro-entrepreneurs within ... -
Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom
Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje (Nofima rapportserie, Research report, 2020)Dagens eldre har større forventninger til livskvalitet enn tidligere generasjoner. Det å ha en aktiv og sunn aldring vil ikke bli mindre viktig for morgendagens eldre. Aldringsprosessen fører til endringer som påvirker ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S.; Fifi, Viridiana; Valentin, Dominique (Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
Olesen, Ingrid; Bonaldo, Alessio; Farina, Roberta; Gonera, Antje; Hughes, Adam D.; Navrud, Ståle; Orsini, Francesco; Parma, Luca; Zornova, Raul (Peer reviewed; Journal article, 2023) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Perceived usefulness of design thinking activities for transforming research to impact.
Veflen, Nina; Gonera, Antje (Peer reviewed; Journal article, 2022)Empirical studies that investigate the effect of design thinking within complex contexts involving multiple stakeholders are rare. The aim of this study is to contribute to the literature on design thinking, by investigating ... -
Salgsutvikling for nye plantebaserte produkter
Grimsby, Gard Sveinung; Gonera, Antje; Ueland, Øydis (Nofima rapportserie, Research report, 2021)Plantebaserte produkter og kosthold blir oppfattet som bærekraftig. Bærekraft og plantemat kan sees på som innovasjonsdrivere, og vi viser til hvordan oppmerksomheten rundt disse begrepene har økt de siste fem årene. Mye ... -
Sustainability and innovation in the Norwegian food system
Nykamp, Hilde; Gonera, Antje (Nofima rapportserie, Research report, 2020)Sustainability is increasingly important to consumers, to firms and to governments. This report centers around the question of “How sustainability is driving innovation in the Norwegian food sector?”. We aim to clarify and ... -
The farm-based entrepreneur’s marketing mix: a case study from the local food sector
Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje (Peer reviewed; Journal article, 2022)Purpose: This paper aims to explore the market creation practices of farm-based entrepreneurs in the local food sector. Alternative marketing channels for farm-based products increase, but it is not known how entrepreneurs ... -
The plant protein trend in Norway - Market overview and future perspectives
Gonera, Antje; Milford, Anna Birgitte (Nofima rapportserie, Research report, 2018)In a short period of time there has been a rapid increase in the market for Norwegian branded plant protein processed products, among which some are imported, others produced in Norway. Other countries have a much more ... -
The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits
Gonera, Antje; Pabst, Reinhold (Peer reviewed; Journal article, 2019) -
Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity
Prexl, Katja-Maria; Gonera, Antje (Peer reviewed; Journal article, 2021)Driven by the challenges of digitalisation and increasing market dynamics, corporations must develop new strategies for innovation and knowledge management. This paper describes hybrid high-involvement innovation (HHII) ...