Blar i NOFIMA vitenarkiv på forfatter "Cojocaru, Andreea-Laura"
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Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Differentiation in the Atlantic salmon industry: A synopsis
Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar (Peer reviewed; Journal article, 2020)The value chain for farmed salmon has experienced substantial changes over the past decades as a result of innovation in production technology, logistics, distribution and marketing that have helped facilitate the rapid ... -
Energy consumption for salmon slaughtering processes
Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura (Chapter, 2017) -
The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018)The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...