Blar i NOFIMA vitenarkiv på forfatter "Barba, Francisco J."
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Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells
Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J.; Ruiz, María-José (Peer reviewed; Journal article, 2021)Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein ... -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
Kokkali, Marialena; Martí-Quijal, Francisco J.; Taroncher, Mercedes; Ruiz, María-José; Kousoulaki, Katerina; Barba, Francisco J. (Peer reviewed; Journal article, 2020)Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of ... -
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J. (Peer reviewed; Journal article, 2019) -
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Sørensen, Mette; Kousoulaki, Katerina; Hammerø, Renate; Kokkali, Marialena; Kleingris, Dorinde; Marti-Quijal, Francisco J.; Barba, Francisco J.; Palihawadana, Anjana Mahesh; Egeland, Einar Skarstad; Johnsen, Chris André; Romarheim, Odd Helge; Saraswathy, Bisa; Kiron, Viswanath (Peer reviewed; Journal article, 2023)