Browsing NOFIMA vitenarkiv by Author "Aspevik, Tone"
Now showing items 1-18 of 18
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Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction
Lapi, Ioanna; Kolliniati, Ourania; Aspevik, Tone; Deiktakis, Eleftherios E.; Axarlis, Konstantinos; Daskalaki, Maria G.; Dermitzaki, Eirini; Tzardi, Maria; Kampranis, Sotirios C.; Marsni, Zouhir El; Kousoulaki, Katerina; Tsatsanis, Christos; Venihaki, Maria (Peer reviewed; Journal article, 2021)Restoring homeostasis following tissue damage requires a dynamic and tightly orchestrated sequence of molecular and cellular events that ensure repair and healing. It is well established that nutrition directly affects ... -
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells
Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J.; Ruiz, María-José (Peer reviewed; Journal article, 2021)Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein ... -
Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
Bogevik, André Sture; Samuelsen, Tor Andreas; Aspevik, Tone; Romarheim, Odd Helge; Aas, Turid Synnøve; Kalananthan, Tharmini; Rønnestad, Ivar (Peer reviewed; Journal article, 2021)In the present study, two salmon feeds with different disintegration stabilities were produced by impacting extruder viscous heat dissipation with the use of different lipid levels in the feed mix. The feeds were then dried ... -
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
Clavenzani, Paolo; Lattanzio, Giulia; Bonaldo, Alessio; Parma, Luca; Busti, Serena; Oterhals, Åge; Romarheim, Odd Helge; Aspevik, Tone; Gatta, Pier Paolo; Mazzoni, Maurizio (Peer reviewed; Journal article, 2023)The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ... -
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone (Peer reviewed; Journal article, 2021) -
Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall
Albrektsen, Sissel; Aspevik, Tone (Research report, 2016)Det er stor interesse for anvendelse av kollagenproteiner innenfor kosmetisk industri, i kosttilskudd, til produksjon av gelatin (tekniske formål), og til bruk i legemiddel/medisinsk industri. Kollagen i intakt form består ... -
Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry
Palm, Anne Christine Utne; Bogevik, André Sture; Humborstad, Odd Børre; Aspevik, Tone; Pennington, Michael Robert; Løkkeborg, Svein (Peer reviewed; Journal article, 2020) -
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos (Peer reviewed; Journal article, 2021) -
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
Aspevik, Tone; Steinsholm, Silje; Vang, Birthe; Carlehög, Mats; Arnesen, Jan-Arne; Kousoulaki, Katerina (Peer reviewed; Journal article, 2021)Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the ... -
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration
Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Katerina; Aspevik, Tone (Peer reviewed; Journal article, 2021)Enzymatic protein hydrolysates based on side stream materials from the fish-filleting industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents, are often a limiting ... -
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
Aspevik, Tone; Thoresen, Lars; Steinsholm, Silje; Carlehög, Mats; Kousoulaki, Aikaterina (Peer reviewed; Journal article, 2021) -
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone (Peer reviewed; Journal article, 2020)Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), ... -
Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams
Aspevik, Tone; Samuelsen, Tor Andreas; Øvrum Gaarder, Mari; Oterhals, Åge (Peer reviewed; Journal article, 2023)The whitefish processing industry igenerates large amounts of food-grade side streams consisting of trimmings, head-backbone-skin (HBS), and viscera. Several factory fishing vessels have fishmeal plants to utilize the ... -
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP 1
Solstad, Runar Gjerp; Vang, Birthe; Øvrum Gaarder, Mari; Molesworth, Peter Patrick; Aspevik, Tone; Dankel, Elin Katinka; Wubshet, Sileshi Gizachew; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2020)I AP1 i prosjektet Smaksnøytrale protein fra makrell (SMELL), finansiert av FHF, ble enzymatisk proteinhydrolyse på makrellrygg utført med 10 forskjellige proteaser. Dette for å finne ut hvilken protease som hadde ... -
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4
Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2021)Hovedmålet med det FHF-finansierte prosjektet SMELL har vært å utvikle en prosess for å fremstille et lukt- og smaksnøytralt proteinprodukt basert på proteinhydrolysat og limvann fra makrellavskjær. Prosjektpartnere er ... -
Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport
Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana (Nofima rapportserie, Research report, 2021)Hovedmålet med det FHF-finansierte prosjektet «Smaksnøytrale proteiner fra makrell» (SMELL) var å utvikle en prosess for å fremstille et lukt- og smaksnøytralt proteinprodukt fra makrellavskjær. Nofima, og prosjektpartnere ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana (Peer reviewed; Journal article, 2017)