Browsing NOFIMA vitenarkiv by Author "Almøy, Trygve"
Now showing items 1-4 of 4
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Comparing K-mer based methods for improved classification of 16S sequences
Vinje, Hilde; Liland, Kristian Hovde; Almøy, Trygve; Snipen, Lars-Gustav (Journal article, 2015) -
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Almli, Valerie Lengard; Øvrum, Arnstein; Hersleth, Margrethe; Almøy, Trygve; Næs, Tormod (Peer reviewed; Journal article, 2015)Stated preference conjoint experiments and self-explicated measures based on rating and ranking approaches were conducted to investigate Norwegian consumers’ choices among healthier and organically produced semi-hard ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula (Journal article; Peer reviewed, 2018)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela, Paula (Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ...