Blar i NOFIMA vitenarkiv på emneord "In vitro digestion"
Viser treff 1-3 av 3
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Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals
(Peer reviewed; Journal article, 2022)This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate (PPH) and whey protein in healthy young and old participants. Protein-drinks were also digested using the INFOGEST static in vitro ... -
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
(Peer reviewed; Journal article, 2021)While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility ... -
The impact of oat structure and b-glucan on in vitro lipid digestion
(Peer reviewed; Journal article, 2017)