Blar i NOFIMA vitenarkiv på tidsskrift "Packaging technology & science"
Viser treff 1-3 av 3
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Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
(Peer reviewed; Journal article, 2014) -
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
(Peer reviewed; Journal article, 2015) -
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy
(Peer reviewed; Journal article, 2020)The focus on sustainability and circular economy is leading to a need for development of new food packaging concepts, including recyclable materials that ideally consist of a single material in a monolayer system. This ...