Blar i NOFIMA vitenarkiv på tidsskrift "European Journal of Nutrition"
Viser treff 1-7 av 7
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A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
(Peer reviewed; Journal article, 2023) -
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
(Peer reviewed; Journal article, 2020)Purpose To investigate the effects of diets containing intact or hydrolysed proteins from blue whiting (Micromesistius poutassou) on the development of high blood pressure and markers of kidney function in obese Zucker ... -
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
(Peer reviewed; Journal article, 2013)Purpose: To identify the key parameters involved in cereal starch digestion and associated glycaemic response by the utilisation of a dynamic gastro-duodenal digestion model. Methods: Potential plasma glucose loading curves ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
(Peer reviewed; Journal article, 2020) -
Predicting mixed-meal measured glycaemic index in healthy subjects
(Journal article; Peer reviewed, 2018)Purpose To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of “adjusted calculated meal GI” compared with “measured mixed-meal GI”. Methods In a ...