Browsing NOFIMA vitenarkiv by Journals "Current Opinion in Food Science"
Now showing items 1-4 of 4
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Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence
(Peer reviewed; Journal article, 2021)Contamination of food products with the foodborne pathogen Listeria monocytogenes may occur in the food processing environment. Many bacterial species co-exist in this environment and can interact in multispecies biofilms. ... -
Taste perception and oral microbiota: recent advances and future perspectives
(Peer reviewed; Journal article, 2023) -
The fungal problem in cheese industry
(Journal article; Peer reviewed, 2019)Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ... -
The fungal problem in cheese industry
(Peer reviewed; Journal article, 2019)Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ...