Blar i NOFIMA vitenarkiv på forfatter "Segtnan, Anne"
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A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe (Peer reviewed; Journal article, 2013)This paper is a study of the relationship between rating, ranking and take-away choices of dry cured ham. Extrinsic attributes related to country of origin, ageing time and price are considered and we study average population ... -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod (Peer reviewed; Journal article, 2015) -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Hersleth, Margrethe; Monteleone, Erminio; Segtnan, Anne; Næs, Tormod (Peer reviewed; Journal article, 2015) -
Stability in consumer responses to familiar and new chocolates during a period of exposure
Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe (Peer reviewed; Journal article, 2015)