Blar i NOFIMA vitenarkiv på forfatter "Ivanova, Lada"
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Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish
Johny, Amritha; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge Manuel de Oliveira; Ivanova, Lada (Peer reviewed; Journal article, 2019) -
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat
Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege (Peer reviewed; Journal article, 2021) -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
Uhlig, Silvio; Fæste, Christiane Kruse; Ivanova, Lada; Noriega Fernández, Estefanía; Sone, Izumi; Sivertsvik, Morten (Peer reviewed; Journal article, 2021) -
Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets
Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse (Peer reviewed; Journal article, 2021)The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ...