Blar i NOFIMA vitenarkiv på forfatter "Aaby, Kjersti"
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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual-Teresa, Sonia (Peer reviewed; Journal article, 2020)nthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and ... -
Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
Allwood, J. William; Woznicki, Tomasz L.; Xu, Yun; Foito, Alexandre; Aaby, Kjersti; Sungurtas, Julie; Freitag, Sabine; Goodacre, Royston; Stewart, Derek; Remberg, Siv F.; Heide, Ola M. (Peer reviewed; Journal article, 2019) -
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag (Peer reviewed; Journal article, 2020)Bioactive compounds and physical properties of sea buckthorn purees at production and after storage at 2°C and 18°C for 3 months were investigated. Heat treatment of the berries prior to sieving increased yield of the ... -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Amundsen, Mathias; Hykkerud, Anne Linn; Kelanne, Niina; Tuominen, Sanni; Schmidt, Gesine; Laaksonen, Oskar; Yang, Baoru; Martinussen, Inger; Jaakola, Laura; Aaby, Kjersti (Peer reviewed; Journal article, 2023)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Development, validation and evaluation of an analytical method forthe determination of monomeric and oligomeric procyanidins inapple extracts
Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskula, Mariusz K.; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul A. (Peer reviewed; Journal article, 2017) -
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari (Journal article; Peer reviewed, 2018) -
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
Amundsen, M.; Jaakola, Laura; Aaby, Kjersti; Martinussen, Inger; Kelanne, N.; Tuominen, S.; Laaksonen, O.; Yang, B.; Hykkerud, Anne Linn (Peer reviewed; Journal article, 2023) -
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
Martinsen, Berit Karoline; Aaby, Kjersti; Skrede, Grete (Peer reviewed; Journal article, 2020)Strawberry (cv. Senga Sengana) and raspberry (cv. Veten) were processed into jams at 60, 85 or 93 °C and stored at 4 or 23 °C for 8 and 16 weeks. High processing temperature reduced ascorbic acid, total monomeric anthocyanins ... -
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages
Rønning, Sissel Beate; Voldvik, Vibeke; Bergum, Silje; Aaby, Kjersti; Borge, Grethe Iren Andersen (Peer reviewed; Journal article, 2020) -
Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
Aaby, Kjersti; Amundsen, Mathias (Journal article; Peer reviewed, 2023) -
Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation
Aaby, Kjersti; Grimmer, Stine J Staavi; Holtung, Linda (Peer reviewed; Journal article, 2013) -
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon (Peer reviewed; Journal article, 2024) -
Kartlegging av restråstoff fra jordbruket
Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan (Nofima rapportserie, Research report, 2016)Med denne rapporten ønsker vi å bidra til en bedre oversikt over volum, sammensetning, kvalitet, anvendelse og nye muligheter for bruk av restråstoff fra norske industriell bearbeiding av cerealer, kjøtt, planteoljer, ... -
Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
Davik, Jahn; Aaby, Kjersti; Buti, Matteo; Alsheikh, Muath K; Surbanovski, Nada; Martens, Stefan; Røen, Dag; Sargent, Daniel J. (Journal article, 2020)Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ... -
Polyphenol metabolites display immune inhibiting effects on acute inflammation in human monocyte and macrophage cells
Rønning, Sissel Beate; Voldvik, Vibeke; Bergum, Silje; Aaby, Kjersti; Borge, Grethe Iren Andersen (Lecture, 2017) -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
Tjelle, Torunn Elisabeth; Holtung, Linda; Bøhn, Siv Kjølsrud; Aaby, Kjersti; Thoresen, Magne; Wiik, Siv Åshild; Paur, Ingvild; Karlsen, Anette Solli; Retterstøl, Kjetil; Iversen, Per Ole; Blomhoff, Rune (Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ... -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
Andersen, Petter Vejle; Afseth, Nils Kristian; Aaby, Kjersti; Øvrum Gaarder, Mari; Remberg, Siv Fagertun; Wold, Jens Petter (Peer reviewed; Journal article, 2023) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
Aaby, Kjersti; Skaret, Josefine; Røen, Dag; Sønsteby, Anita (Peer reviewed; Journal article, 2019) -
The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
Aaby, Kjersti; Amundsen, Mathias (Peer reviewed; Journal article, 2023)Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase ...