Browsing NOFIMA vitenarkiv by Document Types "Chapter"
Now showing items 1-17 of 17
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Analysis of Megavariate Data in Functional Omics
(Chapter, 2020) -
Application of Molecular Methods in Aquaculture and Fishery
(Chapter, 2019) -
Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway
(Chapter, 2020)International interdisciplinary projects (IDR) are a microcosm of multicultural landscapes. Through a culture theories perspective, in particular, viewing culture as a system of explicitly and implicitly coded values, this ... -
Energy consumption for salmon slaughtering processes
(Chapter, 2017) -
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
(Chapter, 2019)After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product ... -
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
(Chapter, 2010)A novel system for online measurement of core temperature in processed meat products is presented. The system allows near infrared (NIR) light to interact with the product to a depth of up to 2cm using noncontact optics. ... -
Nutritional Aspects of Fats and Oils
(Chapter, 2024) -
Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
(Chapter, 2018)Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish ... -
Shelf life of cauliflower in different packages stored under two temperature regimes
(ISHS Acta Horticulturae;1275, Chapter, 2020) -
Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage
(Chapter, 2019)The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified ... -
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements
(Chapter, 2019)In recent years, vibrational spectroscopy has been used to predict detailed sample composition like protein and fatty acid profiles. This study shows that fatty acid predictions from near infrared measurements in food ... -
Vitamin K2 in Animal Health: An Overview
(Chapter, 2017)