Browsing NOFIMA vitenarkiv by Author "Varela-Tomasco, Paula Alejandra"
Now showing items 1-7 of 7
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Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations
Pintor-Jardines, Aurora; Luque-Ramírez, Mariana; Varela-Tomasco, Paula Alejandra; Escalona-Buendia, Hector; Severiano-Pérez, Patricia (Peer reviewed; Journal article, 2024)In this study, nine commercial ice creams and four prototypes were assessed. For the sensory analysis, quantitative descriptive analysis (QDA), and temporal dominance of sensations (TDS) methodology were used. According ... -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Berget, Ingunn; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne (Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Perspectives on personalised food
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2020) -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
Nguyen, Quoc Cuong; Liland, Kristian Hovde; Tomic, Oliver; Tarrega, Amparo; Varela-Tomasco, Paula Alejandra; Næs, Tormod (Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ... -
Teaching protein futures — A cross-disciplinary approach
Bjørnerud, Erik; Jones, Verity; Jones, Christopher; Pilskog, Hanne Eik; Halstvedt, Camilla Blikstad; Helliwell, Richard; Nerby, Tonje; Varela-Tomasco, Paula Alejandra (Chapter, 2024) -
Understanding children's healthiness and hedonic perception of school meals via structured sorting
Alfaro, Begoña; Ríos, Yolanda; Arranz, Sara; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2020)Trends in the prevalence of childhood overweight and obesity in Europe and especially in Spain have continuously increased in the last three decades. The aim of this work was to study the healthiness understanding (healthy ...