• Analysis of Megavariate Data in Functional Omics 

      Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020)
    • Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables 

      Eskildsen, Carl Emil Aae; Næs, Tormod; Skou, P.B.; Solberg, Lars Erik; Dankel, Elin Katinka; Basmoen, Silje A.; Wold, Jens Petter; Horn, Siri S.; Hillestad, B.; Poulsen, Nina A.; Christensen, Mette; Pieper, Theo; Afseth, Nils Kristian; Engelsen, Søren B. (Peer reviewed; Journal article, 2021)
      In analytical chemistry, multivariate calibration is applied when substituting a time-consuming reference measurement (based on e.g. chromatography) with a high-throughput measurement (based on e.g. vibrational spectroscopy). ...
    • Diagnosing indirect relationships in multivariate calibration models 

      Eskildsen, Carl Emil Aae; Engelsen, Søren B.; Dankel, Elin Katinka; Solberg, Lars Erik; Næs, Tormod (Peer reviewed; Journal article, 2021)
      Problems concerning covariance among independent variables are well understood and dealt with by inverse regression methods like partial least squares regression. However, covariance between dependent variables has only ...
    • Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin 

      Heir, Even; Solberg, Lars Erik; Carlehög, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)
      Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ...
    • Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging 

      Heir, Even; Solberg, Lars Erik; Jensen, Merete Rusås; Skaret, Josefine; Grøvlen, Magnhild Seim; Holck, Askild Lorentz (Peer reviewed; Journal article, 2021)
      Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ...
    • Making sense of multiple distance matrices through common and distinct components 

      Solberg, Lars Erik; Dahl, Tobias Gulden; Næs, Tormod (Peer reviewed; Journal article, 2021)
      Multiblock analysis attacks the problem of how to combine data from various data sources for purposes such as prediction, classification, clustering, or visual data analysis. A key concept is the distinction between “common” ...
    • Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport 

      Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte (Nofima rapportserie, Research report, 2020)
      Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ...
    • Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport 

      Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte (Nofima rapportserie, Research report, 2020)
      Målet med prosjektet var å framskaffe kunnskap om metoder for å redusere Listeria på rå og røkt laks. Metoder og teknologier som ble ansett å kunne oppfylle viktige kriterier knyttet til Listeria-effekt, laksekvalitet, ...