Browsing NOFIMA vitenarkiv by Author "Kousoulaki, Katerina"
Now showing items 1-20 of 46
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A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance
Kousoulaki, Katerina; Krasnov, Aleksei; Ytteborg, Elisabeth; Sweetman, John; Pedersen, Mona Elisabeth; Høst, Vibeke; Murphy, Richard (Peer reviewed; Journal article, 2021)To contribute in knowledge for the development of safe, efficient and sustainable functional salmon diets, we ran a feeding trial applying a 23 full factorial design to investigate combined effects, on Atlantic salmon ... -
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
Zhou, Weiwen; Hamre, Kristin; Chikwati, Elvis Mashingaidze; Kousoulaki, Katerina; Lein, Ingrid; Berge, Gerd Marit; Sæle, Øystein; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2022) -
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
Kousoulaki, Katerina; Sveen, Lene; Norén, F.; Espmark, Åsa Maria Olofsdotter (Peer reviewed; Journal article, 2022) -
Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction
Lapi, Ioanna; Kolliniati, Ourania; Aspevik, Tone; Deiktakis, Eleftherios E.; Axarlis, Konstantinos; Daskalaki, Maria G.; Dermitzaki, Eirini; Tzardi, Maria; Kampranis, Sotirios C.; Marsni, Zouhir El; Kousoulaki, Katerina; Tsatsanis, Christos; Venihaki, Maria (Peer reviewed; Journal article, 2021)Restoring homeostasis following tissue damage requires a dynamic and tightly orchestrated sequence of molecular and cellular events that ensure repair and healing. It is well established that nutrition directly affects ... -
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells
Taroncher, Mercedes; Rodríguez-Carrasco, Yelko; Aspevik, Tone; Kousoulaki, Katerina; Barba, Francisco J.; Ruiz, María-José (Peer reviewed; Journal article, 2021)Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein ... -
Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity
Axarlis, Konstantinos; Daskalaki, Maria G.; Michailidou, Sofia; Androulaki, Nikolais; Tsoureki, Antiopi; Mouchtaropoulou, Evangelia; Kolliniati, Ourania; Lapi, Ioanna; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Argiriou, Anagnostis; Marsni, Zouhir El; Tsatsanis, Christos (Peer reviewed; Journal article, 2021)Metabolic syndrome-related diseases affect millions of people worldwide. It is well established that changes in nutritional habits and lifestyle can improve or prevent metabolic-related pathologies such as type-2 diabetes ... -
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
Jacobsen, Hans Jakup; Samuelsen, Tor Andreas; Girons, Albert; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018) -
Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax
Vasilaki, A.; Kousoulaki, Katerina; Samuelsen, Tor Andreas; Pyrenis, G; Kogiannou, D.; Grigorakis, K; Fountoulaki, E.; Mente, E.; Nengas, I. (Lecture, 2019) -
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
Bogevik, André Sture; Nygren, Heli; Balle, Thomas; Haugsgjerd, Bjørn Ole; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018) -
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)
Jacobsen, Hans Jakup; Kousoulaki, Katerina; Sandberg, Ann-Sofie; Carlsson, Nils-Gunnar; Ahlstrøm, Øystein; Oterhals, Åge (Journal article; Peer reviewed, 2017) -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ... -
Feed and nutrition in organic aquaculture
Mente, E.; Kousoulaki, Katerina; Vlahos, N.; Vasilaki, A.; Antonopoulou, E; Jokumsen, Alfred; Lembo, P.; Nengas, I. (Lecture, 2019) -
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
Daskalaki, Maria G.; Axarlis, Konstantinos; Aspevik, Tone; Orfanakis, Michail; Kolliniati, Ourania; Lapi, Ioanna; Tzardi, Maria; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Tsatsanis, Christos (Peer reviewed; Journal article, 2021) -
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice
Daskalaki, Maria G.; Axarlis, Konstantinos; Tsoureki, Antiopi; Michailidou, Sofia; Efraimoglou, Christina; Lapi, Ioanna; Kolliniati, Ourania; Dermitzaki, Eirini; Venihaki, Maria; Kousoulaki, Katerina; Argiriou, Anagnostis; Tsatsanis, Christos (Peer reviewed; Journal article, 2023) -
Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)
Vasilaki, A.; Mente, E.; Fountoulaki, E; Henry, M; Nikoloudaki, C.; Berillis, P.; Kousoulaki, Katerina; Nengas, Ioannis (Peer reviewed; Journal article, 2023) -
Genetic variation in growth in atlantic salmon when fed conventional and innovative diets
Kettunen, Anne Helena; Kousoulaki, Katerina; Thorland, Ingunn; Dagnachew, Binyam Sime (Lecture, 2022) -
Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal diets with innovative ingredients
Tampou, A.; Andreopoulou, S.; Nengas, Ioannis; Kousoulaki, Katerina; Vasilaki, A.; Mente, E. (Lecture, 2021) -
High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality
Samuelsen, Tor Andreas; Oterhals, Åge; Kousoulaki, Katerina (Journal article; Peer reviewed, 2018)The aim of this research was to investigate effects on the extrusion process and physical pellet quality of high lipid microalgae (HL-microalgae) inclusion level as a source of n-3 long-chain polyunsaturated fatty acids ... -
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
Kokkali, Marialena; Martí-Quijal, Francisco J.; Taroncher, Mercedes; Ruiz, María-José; Kousoulaki, Katerina; Barba, Francisco J. (Peer reviewed; Journal article, 2020)Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of ... -
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J. (Peer reviewed; Journal article, 2019)