Browsing NOFIMA vitenarkiv by Author "Grimsbø, Endre"
Now showing items 1-5 of 5
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Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
Anders, Neil; Roth, Bjørn; Grimsbø, Endre; Breen, Michael (Peer reviewed; Journal article, 2019) -
Electrical stunning and killing of Atlantic salmon
van de Vis, Hans; Reinert, Henny; Grimsbø, Endre; Roth, Bjørn (Nofima rapportserie, Research report, 2023)Atlantic salmon (Salmo salar) at various size 226-1938 g were placed in electric dry stunning either tailor head- first and then exposed to 50 Hz, 240 V AC for 0.5 and thereafter 9.5 s of electricity. This to verify whether ... -
Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners
van de Vis, Hans; Reimert, Henny; Grimsbø, Endre; Gerritzen, Marien; Foss, Atle; Roth, Bjørn (Nofima rapportserie, Research report, 2024)Lumpfish, ranging in size from 146-4200 g, were placed in an electric dry stunning unit head first and exposed to 50 Hz, 240 V AC for 0.5 or 1 s and thereafter 4.5 or 9 s of electricity, thus 5 and 10 s respectively. In ... -
Electrical Stunning of Edible Crabs
Roth, Bjørn; Grimsbø, Endre (Research report, 2013)In the project StunCrab, kindly supported by the Norwegian Research Council, SeaSide AS, Hitramat AS and Nofima has successfully developed and implemented electrical stunning of edible crab. The research has shown highest ... -
Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus)
Karlsson-Drangsholt, Anders; Svalheim, Ragnhild Aven; Aas-Hansen, Øyvind; Olsen, Stein Harris; Midling, Kjell Øivind; Breen, Michael; Grimsbø, Endre; Johnsen, Helge K. (Journal article; Peer reviewed, 2018)Wild haddock (Melanogrammus aeglefinus) of commercial size (0.8–2.49 kg, 45–60 cm) were swum to exhaustion in a large swim tunnel and then allowed to recuperate for 0, 3 or 6 h, to investigate the effects of exhaustive ...